Beijing Imperial Palace Pastries
class detailsButter Cookies
class detailsColourful Berries Naked Cake
class detailsDong Po Rou & Lion Head Meatballs / Twisted Scallion Roll
class detailsGrilled Caramel Cheese Tart & Korean Madeleines
class detailsHakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth
class detailsHokkaido Cheese Desserts Course A
class detailsHokkaido Cheese Desserts Course B
class detailsJapanese-Style Fresh Cream Fruits Cake
class detailsLemon Cake Tart
class detailsMango Chantilly Pudding Cake & Mango Pudding Cups
class detailsMastering Beijing & Taiwan Dumplings
class detailsMont Blanc Cake Series
class detailsOrange Swiss Roll & Mochi Sweet Potato Swiss Roll
class detailsOsmanthus Grape Cake
class detailsSavoury Quiches
class detailsTaiwan Dim Sum Series
class detailsTaiwanese style Pan Fried Crispy Buns(Sheng Jian Bao)
class detailsTaro Cake with Cheese Drip
class detailsYX's Signature Versatile Curry Paste & Handmade Egg Noodles
class detailsTestimonial
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�