Baking Classes

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Beijing Imperial Palace Pastries

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Butter Cookies

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Colourful Berries Naked Cake

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Dong Po Rou & Lion Head Meatballs / Twisted Scallion Roll

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Grilled Caramel Cheese Tart & Korean Madeleines

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Hakka Yong Tau Foo & Braised Stuffed Tau Pok Puffs in Superior Broth

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Hokkaido Cheese Desserts Course A

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Hokkaido Cheese Desserts Course B

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Japanese-Style Fresh Cream Fruits Cake

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Lemon Cake Tart

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Mango Chantilly Pudding Cake & Mango Pudding Cups

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Mastering Beijing & Taiwan Dumplings

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Mont Blanc Cake Series

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Orange Swiss Roll & Mochi Sweet Potato Swiss Roll

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Osmanthus Grape Cake

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Savoury Quiches

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Taiwan Dim Sum Series

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Taiwanese style Pan Fried Crispy Buns(Sheng Jian Bao)

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Taro Cake with Cheese Drip

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YX's Signature Versatile Curry Paste & Handmade Egg Noodles

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew