Christmas Strawberry Shortcake

Japanese Strawberry shortcake is probably the most popular cake during Christmas as it is light and fluffy, giving a light mild sweetness.
9 Dec Fri 9.30am to 1.30pm
10 Dec Sat 9.30am to 1.30pm FULL

What you'll learn
- How to make a soft, light and fluffy sponge cake
- How to whip a meringue in order to create a fine texture cake
- Understanding different types of whipping cream
- How to whip up fresh cream
- How to frost a cake
- Pipe and decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $155 per pax/ $150 per pax when you sign up for 2 seats or more
Bring home : 6" cake
Instructor : Brenda Lim

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hear what our Students have to say

Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�

Lily Chew