Christmas Strawberry Shortcake

Japanese Strawberry shortcake is probably the most popular cake during Christmas as it is light and fluffy, giving a light mild sweetness.
9 Dec Fri 9.30am to 1.30pm
10 Dec Sat 9.30am to 1.30pm FULL

What you'll learn
- How to make a soft, light and fluffy sponge cake
- How to whip a meringue in order to create a fine texture cake
- Understanding different types of whipping cream
- How to whip up fresh cream
- How to frost a cake
- Pipe and decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $155 per pax/ $150 per pax when you sign up for 2 seats or more
Bring home : 6" cake
Instructor : Brenda Lim

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hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han