3D Art Floral Jelly Cake (BASIC)
Learn to make beautiful 3D Art Jelly cake with the experts. You will be taught the flowers injection skills to create these art pieces.
Date: No date available
- Fundamentals on preparation of a clear jelly canvas and maintenance of the ideal temperature for colored mixtures
- Identifying a wide variety of 3D Art Floral Tools (PM Brand) and other accessories for different parts and different types of flowers
- Basic injection techniques (hand positioning, pressure and movement) to manipulate PM Floral tools to produce life-like flower petals, leaves, baby breaths and butterflies
- Tips and tricks to troubleshoot, fix and beautify the finished product
Date: No date available
What you'll learn
- Ingredients required for the jelly canvas, colored mixtures and jelly base- Fundamentals on preparation of a clear jelly canvas and maintenance of the ideal temperature for colored mixtures
- Identifying a wide variety of 3D Art Floral Tools (PM Brand) and other accessories for different parts and different types of flowers
- Basic injection techniques (hand positioning, pressure and movement) to manipulate PM Floral tools to produce life-like flower petals, leaves, baby breaths and butterflies
- Tips and tricks to troubleshoot, fix and beautify the finished product
What you've missed
Other Classes
Contemporary Cakes 2 (SkillsFuture Eligible)
class detailsContemporary Cakes (Matcha Cake & Lychee Rosette Cake )
class details3D Art Floral Jelly Cake (BASIC)
class detailsBatik Jelly Pudding
class detailsYou might Also be interested
Other Classes
*NEW* Chocolate Rum Cake
class details*NEW* Sumikko Gurashi Agar Agar Box
class detailsRice Dumplings Mantou (粽子造型馒头）
class detailsKawaii Deco Tartlets
class detailsTestimonial
hear what our Students have to say
I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.