3D Christmas Ball Macarons
Having conducted countless classes, Instructor Jane understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master.
Date: 17 Dec Sun 2.30pm – 7pm
*Class will be conducted in mandarin. English recipe given.
- how to whip a stable meringue mixture
- techniques of folding and mixing of colours
- how to make 3D macarons ball
- low sugar formula
- Teach you how to dry the macarons in a shortest time frame without failure
- explanation on how to bake successful macarons using different types of ovens.
- learn how to make fillings
Date: 17 Dec Sun 2.30pm – 7pm
*Class will be conducted in mandarin. English recipe given.
What you'll learn
- how to prepare Swiss method of macarons- how to whip a stable meringue mixture
- techniques of folding and mixing of colours
- how to make 3D macarons ball
- low sugar formula
- Teach you how to dry the macarons in a shortest time frame without failure
- explanation on how to bake successful macarons using different types of ovens.
- learn how to make fillings
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.