3D Christmas Ball Macarons
Having conducted countless classes, Instructor Jane understands that the needs of every student are different, and modifies her lessons to ensure that everyone learns as much as they can. This class will teach you the secrets to perfecting this dessert which is notoriously hard to master.
Date: 17 Dec Sun 2.30pm – 7pm
*Class will be conducted in mandarin. English recipe given.
- how to whip a stable meringue mixture
- techniques of folding and mixing of colours
- how to make 3D macarons ball
- low sugar formula
- Teach you how to dry the macarons in a shortest time frame without failure
- explanation on how to bake successful macarons using different types of ovens.
- learn how to make fillings
Date: 17 Dec Sun 2.30pm – 7pm
*Class will be conducted in mandarin. English recipe given.
What you'll learn
- how to prepare Swiss method of macarons- how to whip a stable meringue mixture
- techniques of folding and mixing of colours
- how to make 3D macarons ball
- low sugar formula
- Teach you how to dry the macarons in a shortest time frame without failure
- explanation on how to bake successful macarons using different types of ovens.
- learn how to make fillings
You might Also be interested
Other Classes
Watermelon Black Tea Crystal Cake
class detailsMango Flower Swirl Cake
class detailsPull Apart Traditional Soft Bread
class detailsChristmas Macarons
class detailsTestimonial
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�