3D Christmas Reindeer Pooh Bear Cake
For something with a real wow factor, challenge yourself to make this 3D cake with Instructor Xiao Hui from I Bun Go Go. This intricate design is super cute and definitely can sweeten in Christmas occasion.
Date: 17 Nov Sun 2.30pm – 7pm
*Class conducted in mandarin. English recipe given.
- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to separate the color during piping
- How to whip meringue to achieve desired consistency
- How to position the features
- Baking temperature control
Date: 17 Nov Sun 2.30pm – 7pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make soft sponge cake- How to adjust batter consistency as different type of flour has different absorption rate.
- How to mix color without deflating the batter
- How to separate the color during piping
- How to whip meringue to achieve desired consistency
- How to position the features
- Baking temperature control
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�