*NEW* 3D Santa Claus & Christmas Balls Mantou
Celebrate Christmas with your friends or loved ones with your handmade 3D steamed bun! In this special edition class, you will be guided step by step to make 3D Santa Claus and colourful Christmas balls.
Dates:
24 Nov Tue 9am to 3pm FULL
3 Dec 9am to 3pm FULL
5 Dec Sat 9am to 3pm FULL
* There will be a short lunch break
- How to beat dough using mixer and explanation on hand knead method
- Using natural colourings to mix various coloured dough
- How to create a smooth dough for modelling the characters
- Step by step guidance on creating 3D Santa Claus and the Christmas ornament balls.
- Detailed theory explanation on steaming method and storage.
Dates:
24 Nov Tue 9am to 3pm FULL
3 Dec 9am to 3pm FULL
5 Dec Sat 9am to 3pm FULL
* There will be a short lunch break
What you'll learn
- Introduction of steamed bun ingredients- How to beat dough using mixer and explanation on hand knead method
- Using natural colourings to mix various coloured dough
- How to create a smooth dough for modelling the characters
- Step by step guidance on creating 3D Santa Claus and the Christmas ornament balls.
- Detailed theory explanation on steaming method and storage.
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hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!