*NEW* 3D Santa Claus & Christmas Balls Mantou
24 Nov Tue 9am to 3pm FULL
3 Dec 9am to 3pm FULL
5 Dec Sat 9am to 3pm FULL
* There will be a short lunch break
What you'll learn- Introduction of steamed bun ingredients
- How to beat dough using mixer and explanation on hand knead method
- Using natural colourings to mix various coloured dough
- How to create a smooth dough for modelling the characters
- Step by step guidance on creating 3D Santa Claus and the Christmas ornament balls.
- Detailed theory explanation on steaming method and storage.
hear what our Students have to say
Many thanks to teacher Alice and Penny who r v patient and helpful in guiding us in the Novelty Agar Cake! Thanks to Brenda and Rose who make this class a success too! Overall,a positive and good experience today! Our agar cake looks v cute/perfect to be eaten!lol Looking forward to more classes organised by BakeFresh!