



*NEW* 3D Santa Claus & Christmas Balls Mantou
Celebrate Christmas with your friends or loved ones with your handmade 3D steamed bun! In this special edition class, you will be guided step by step to make 3D Santa Claus and colourful Christmas balls.
Dates:
24 Nov Tue 9am to 3pm FULL
3 Dec 9am to 3pm FULL
5 Dec Sat 9am to 3pm FULL
* There will be a short lunch break
- How to beat dough using mixer and explanation on hand knead method
- Using natural colourings to mix various coloured dough
- How to create a smooth dough for modelling the characters
- Step by step guidance on creating 3D Santa Claus and the Christmas ornament balls.
- Detailed theory explanation on steaming method and storage.
Dates:
24 Nov Tue 9am to 3pm FULL
3 Dec 9am to 3pm FULL
5 Dec Sat 9am to 3pm FULL
* There will be a short lunch break
What you'll learn
- Introduction of steamed bun ingredients- How to beat dough using mixer and explanation on hand knead method
- Using natural colourings to mix various coloured dough
- How to create a smooth dough for modelling the characters
- Step by step guidance on creating 3D Santa Claus and the Christmas ornament balls.
- Detailed theory explanation on steaming method and storage.
You might Also be interested
Other Classes
French Bordeaux Canelés & Hokkaido Rum & Raisins Biscuits
class detailsMastering Beijing & Taiwan Dumplings
class detailsAdorable Shinu Inu Salted Egg Yolk Pastry (Dan Huang Su)
class detailsDong Po Rou & Lion Head Meatballs / Twisted Scallion Roll
class detailsTestimonial
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...