3D Stand-up Pooh Bear

Be ready to take the challenge to learn how to make a very stable 3D Fresh Cream Car cake! Loads of techniques will be taught and very versatile to change into other styles . Instead of using fondant, you will be taught about Chocolate Modeling. You don’t have to worry about fondant melting when it touches Fresh Cream anymore.

Date: 2 Mar Sat 9am – 6.30pm ( or till finished) *FULL

*Class conducted in Mandarin. English recipe given.

What you'll learn
-3D Cake cutting skills
-3D Pooh Bear cutting and frosting skill
-Learn to create warmer and eye-catching color tones.
- How to create Fury looking body using fresh cream.
- Learn about chocolate modelling (NOT fondant).
- Shaping and techniques of chocolate modelling to create the decorations.
- Hand drawn chocolate drawing decoration
- How to assemble a very stable 3D Cake.
- Details illustrations given. Cake recipe given.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $428
Bring home : Your own decorated cake as shown in photo
Instructor : Professional Cake Decorator Mimo from Taiwan

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hear what our Students have to say

Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.

AiLing Aw