3D Stand-up Pooh Bear

Be ready to take the challenge to learn how to make a very stable 3D Fresh Cream Car cake! Loads of techniques will be taught and very versatile to change into other styles . Instead of using fondant, you will be taught about Chocolate Modeling. You don’t have to worry about fondant melting when it touches Fresh Cream anymore.

Date: 2 Mar Sat 9am – 6.30pm ( or till finished) *FULL

*Class conducted in Mandarin. English recipe given.

What you'll learn
-3D Cake cutting skills
-3D Pooh Bear cutting and frosting skill
-Learn to create warmer and eye-catching color tones.
- How to create Fury looking body using fresh cream.
- Learn about chocolate modelling (NOT fondant).
- Shaping and techniques of chocolate modelling to create the decorations.
- Hand drawn chocolate drawing decoration
- How to assemble a very stable 3D Cake.
- Details illustrations given. Cake recipe given.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $428
Bring home : Your own decorated cake as shown in photo
Instructor : Professional Cake Decorator Mimo from Taiwan

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare