5-in-1 Hongkong Style Tarts
These tarts are divine. You can now easily make them at home!
You will be learning 2 types of pastries consist of flaky pastry filled with a silky smooth egg custard and Portuguese Egg Tarts. They’re buttery, sweet, and undeniably delicious. We will teach you 5 flavours – Coconut fillings, Silky smooth Egg tarts, Blueberry Cheese Tarts, Portuguese Egg Tarts and Hongkong style egg tarts.
*Class conducted in mandarin. English recipe given.
- Techniques in making flaky pastry
- How to prepare luxuriously smooth and velvety tart fillings.
- Learn 5 flavours
- How to handle the baking of tarts
You will be learning 2 types of pastries consist of flaky pastry filled with a silky smooth egg custard and Portuguese Egg Tarts. They’re buttery, sweet, and undeniably delicious. We will teach you 5 flavours – Coconut fillings, Silky smooth Egg tarts, Blueberry Cheese Tarts, Portuguese Egg Tarts and Hongkong style egg tarts.
*Class conducted in mandarin. English recipe given.
What you'll learn
- How to make two types pastries - Portuguese style and Hongkong style pastries- Techniques in making flaky pastry
- How to prepare luxuriously smooth and velvety tart fillings.
- Learn 5 flavours
- How to handle the baking of tarts
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)