Advanced Level Flowers Wagashi
This advanced level class is specially designed for Wagashi enthusiasts who wish to enhance skills to the next level in making Wagashi. You will be mastering the correct way of techniques for scissor and needle cutting skills in order to achieve skill advancement and breakthroughs in technique.
Date:28 Apr Sun 12pm – 6pm
*Class conducted in mandarin. English recipe given.
- Master advanced scissors and needle-cutting techniques
- Demonstrate the correct way to hold the needle chopsticks and basic techniques
- Basic needle cut styling.
- Introduction of Wagashi tools and ingredients.
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours - Assamboi (Salted Dried Plum & Jasmine Peach)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch - Shape your wagashi using various different tools and techniques - Learn how to shape and create 6 Wagashi Designs
Date:28 Apr Sun 12pm – 6pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Introduction of needle-cutting tools- Master advanced scissors and needle-cutting techniques
- Demonstrate the correct way to hold the needle chopsticks and basic techniques
- Basic needle cut styling.
- Introduction of Wagashi tools and ingredients.
- Demonstration on Shioran, Gyuhi, Nerikiri from scratch
- How to prepare the fillings ( 2 flavours - Assamboi (Salted Dried Plum & Jasmine Peach)
- Colour Mixing & Toning
- Learn the skills & techniques of making Wagashi from scratch - Shape your wagashi using various different tools and techniques - Learn how to shape and create 6 Wagashi Designs
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hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�