Agar Agar & Jelly Mooncakes

If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

What you'll learn
- how to make both agar agar and jelly mooncake skin
- Demo on how to make the custard fillings
- Working in groups or pair work, participant will learn to cook the custard fillings
- how to color the flower designs using mooncakes moulds
- You will do two single color jelly mooncakes, 2 deco mooncakes

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $138 per pax
( This class is NOT claimable under SkillsFuture)
Bring home : 4 Mooncakes ( 2 Agar Agar , 2 Jellies)
- Recipe
Instructor : Alice Teo

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Testimonial

hear what our Students have to say


Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.



Grace Han