Agar Agar & Jelly Mooncakes

If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

What you'll learn
- how to make both agar agar and jelly mooncake skin
- Demo on how to make the custard fillings
- Working in groups or pair work, participant will learn to cook the custard fillings
- how to color the flower designs using mooncakes moulds
- You will do two single color jelly mooncakes, 2 deco mooncakes

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $138 per pax
( This class is NOT claimable under SkillsFuture)
Bring home : 4 Mooncakes ( 2 Agar Agar , 2 Jellies)
- Recipe
Instructor : Alice Teo

You might Also be interested

Other Classes


Watermelon Black Tea Crystal Cake

class details

Chocolate Snickers

class details

Pretzels

class details

Pull Apart Traditional Soft Bread

class details

Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare