American Cinnamon Rolls & Cookies

Taiwanese Chef Nick’s bakes taste different from the ones sold outside. Let him teach you how to make soft fragrant cinnamon rolls easily at home. The bread finishes with cinnamon sauce and added a special American cream cheese sauce.

In this class, he will also teach you how to make American soft cookies easily. Join him to create cinnamon roll and cookies masterpieces in your own kitchen.

Date: 6 Oct Fri 9am – 1pm

*Class conducted in Mandarin. English recipe provided.

What you'll learn
- How to make the bread dough from scratch
- Technique on rolling up the dough
- Quick cutting method
- Cinnamon roll stuffing spread
- How to make special cream cheese spread
- Hands on making American cookies
- Storage tips for finished bakes.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250
Bring home : - 6 pcs Cinnamon rolls
- 4 pcs American cookies ( 2 flavours: Varlhona Chocolate Cookies & Peanut butter Cookies)
Instructor : Chef Nick from Taiwan

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hear what our Students have to say

Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!

Kara Lee-Wong