American Cinnamon Rolls & Cookies

Taiwanese Chef Nick’s bakes taste different from the ones sold outside. Let him teach you how to make soft fragrant cinnamon rolls easily at home. The bread finishes with cinnamon sauce and added a special American cream cheese sauce.

In this class, he will also teach you how to make American soft cookies easily. Join him to create cinnamon roll and cookies masterpieces in your own kitchen.

Date: 6 Oct Fri 9am – 1pm

*Class conducted in Mandarin. English recipe provided.

What you'll learn
- How to make the bread dough from scratch
- Technique on rolling up the dough
- Quick cutting method
- Cinnamon roll stuffing spread
- How to make special cream cheese spread
- Hands on making American cookies
- Storage tips for finished bakes.

When : Register
Fees : $240 per pax (Early Bird Discount)
Original $250
Bring home : - 6 pcs Cinnamon rolls
- 4 pcs American cookies ( 2 flavours: Varlhona Chocolate Cookies & Peanut butter Cookies)
Instructor : Chef Nick from Taiwan

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hear what our Students have to say

Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)

Jas Tare