American Cinnamon Rolls & Cookies

Taiwanese Chef Nick’s bakes taste different from the ones sold outside. Let him teach you how to make soft fragrant cinnamon rolls easily at home. The bread finishes with cinnamon sauce and added a special American cream cheese sauce.

In this class, he will also teach you how to make American soft cookies easily. Join him to create cinnamon roll and cookies masterpieces in your own kitchen.

Date: 6 Oct Fri 9am – 1pm

*Class conducted in Mandarin. English recipe provided.

What you'll learn
- How to make the bread dough from scratch
- Technique on rolling up the dough
- Quick cutting method
- Cinnamon roll stuffing spread
- How to make special cream cheese spread
- Hands on making American cookies
- Storage tips for finished bakes.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 5
Fees : $250
Bring home : - 6 pcs Cinnamon rolls
- 4 pcs American cookies ( 2 flavours: Varlhona Chocolate Cookies & Peanut butter Cookies)
Instructor : Chef Nick from Taiwan

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hear what our Students have to say

Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)

Ivine Ng