Baked Dim Sum (Egg Tarts.Chicken Pie)

Baking Classes Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to cook chicken pie fillings. Make the pastry and the top flaky crust pastry of chicken pie. Learn how to make egg tarts fillings and tips in achieving the right consistency

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $120 per pax
Bring home : 4 chicken pies & 6 egg tarts

What you've missed

Other Classes


Contemporary Cakes 4 (SkillsFuture Eligible)

class details

Chocolate Oreo Cake

class details

Passionfruit Chiffon Cake & Hokkaido Cupcakes

class details

CNY Cheese Dessert Cups

class details

You might Also be interested

Other Classes


*NEW* Kanahei Surprise-Inside Mantou

class details

The Art of Cake Decoration ( Buttercream Impressionist Rose Painting)

class details

3D Art Floral Jelly Cake (SkillsFuture Eligible)

class details

Mini Novelty Donut Cakes

class details

Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng