Baked Dim Sum (Egg Tarts.Chicken Pie)

Baking Classes Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to cook chicken pie fillings. Make the pastry and the top flaky crust pastry of chicken pie. Learn how to make egg tarts fillings and tips in achieving the right consistency

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 6
Fees : $120 per pax
Bring home : 4 chicken pies & 6 egg tarts

What you've missed

Other Classes


Korean Style Cakes ( SkillsFuture Credit Eligible)

class details

Kawaii Deco Tartlets

class details

Salted Caramel Coffee Log Cake

class details

Deco Pineapple Tarts

class details

You might Also be interested

Other Classes


*Special Edition* Xmas Tsum Tsum Agar Agar

class details

Testimonial

hear what our Students have to say


I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.



Zen Zhen You