Baked Dim Sum Series II (Po Lo Bao.Char Siew Soo)

Baking Classes Dim Sum Pastry by BakeFresh

Join Chef Ginnie Soh, who has 35 years of experience in Dim Sum making, to learn egg tart and asian chicken pie. She has worked for reputable restaurants in Singapore hotels. In this class, you will not only learn about asian pastry making, you can definitely make these at home without much difficult.

What you'll learn
How to prepare Char Siew fillings
How to make flaky pastry for Char Siew Soo
How to make Po Lo Bao bread and flaky crust for the top
How to shape into triangle Char Siew Soo.


Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 11
Fees : $120 per pax
Bring home : 6 pcs Po Lo Bao , 8 pcs Char Siew Soo

What you've missed

Other Classes


Kyoho Grape Roll/Coconut Finger Roll & Pandan Kaya Cake

class details

Xmas Strawberry Shortcake

class details

CNY Cookies 2 + 1

class details

Cream Cheese Chiffon Cake & Hokkaido Cupcakes

class details

You might Also be interested

Other Classes


3D Art Floral Jelly Cake (SkillsFuture Eligible)

class details

Contemporary cakes (Retrolicious Buttercream Cakes & Pandan Gula Melaka Cake )

class details

3D Novelty Agar Agar Cake (SkillsFuture Eligible)

class details

Contemporary Cakes ( Choc Oreo Cake & Black Forest Cake)

class details

Testimonial

hear what our Students have to say


I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier! For sure, I will be back soon to bake another cake for my best friend's birthday. one of a gift ideas to consider if you want the gift to be something meaningful.



Blessed Jade