Bananamisu
Baking Classes Cake Making by BakeFresh
This recipe for chocolate tiramisu is inspired by classic tiramisu but uses homemade chocolate sponge for the base and banana to add sweetness. Our bananamisu is a fun way to enjoy the flavor of the dessert and banana fruit at the same time!
The smooth layers of Italian mascarpone cheese filling and coffee infused chocolate cake, filled with bananas and topped with good quality cocoa powder. Definitely suitable for those who prefer lighter version of tiramisu.
- How to prepare mascarpone cheese fillings
- How to whip dairy whipping cream
- How to assemble and decorate the cake
What you'll learn
- How to make the chocolate sponge cake- How to prepare mascarpone cheese fillings
- How to whip dairy whipping cream
- How to assemble and decorate the cake
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)