Bánh Mì (Vietnamese Baguette)
Make your own Vietnamese baguettes! These bánh mì have a light and cottony crumb with a super crispy crust! Perfect for sandwiches.
Dates:
3 Aug Sat 9am – 1.30pm
7 Aug Wed 2pm – 6.30pm
*Class conducted in mandarin. English recipe given.
- Explain and process bread dough with control of time and temperature
- How to shape the banh mi bread
- How to judge bread fermentation
- Temperature guidance in baking to achieve a crispy banh mi.
- How to make delicious Char Siew chicken fillings
- How to make Pickled Carrots and radish shreds
Dates:
3 Aug Sat 9am – 1.30pm
7 Aug Wed 2pm – 6.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Introduction of key ingredients- Explain and process bread dough with control of time and temperature
- How to shape the banh mi bread
- How to judge bread fermentation
- Temperature guidance in baking to achieve a crispy banh mi.
- How to make delicious Char Siew chicken fillings
- How to make Pickled Carrots and radish shreds
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.