Bánh Mì (Vietnamese Baguette)

Make your own Vietnamese baguettes! These bánh mì have a light and cottony crumb with a super crispy crust! Perfect for sandwiches.

Dates:
3 Aug Sat 9am – 1.30pm
7 Aug Wed 2pm – 6.30pm

*Class conducted in mandarin. English recipe given.

What you'll learn

- Introduction of key ingredients
- Explain and process bread dough with control of time and temperature
- How to shape the banh mi bread
- How to judge bread fermentation
- Temperature guidance in baking to achieve a crispy banh mi.
- How to make delicious Char Siew chicken fillings
- How to make Pickled Carrots and radish shreds

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees	:	$195 per pax/ $190 per pax when you sign up for 2 pax or more
Bring home	:	-2 Bánh Mì ( with fillings) - 2 Bánh Mì ( Plain)
Instructor	:	Chef Lee SY