




Bánh Mì (Vietnamese Baguette)
Make your own Vietnamese baguettes! These bánh mì have a light and cottony crumb with a super crispy crust! Perfect for sandwiches.
Dates:
3 Aug Sat 9am – 1.30pm
7 Aug Wed 2pm – 6.30pm
*Class conducted in mandarin. English recipe given.
- Explain and process bread dough with control of time and temperature
- How to shape the banh mi bread
- How to judge bread fermentation
- Temperature guidance in baking to achieve a crispy banh mi.
- How to make delicious Char Siew chicken fillings
- How to make Pickled Carrots and radish shreds
Dates:
3 Aug Sat 9am – 1.30pm
7 Aug Wed 2pm – 6.30pm
*Class conducted in mandarin. English recipe given.
What you'll learn
- Introduction of key ingredients- Explain and process bread dough with control of time and temperature
- How to shape the banh mi bread
- How to judge bread fermentation
- Temperature guidance in baking to achieve a crispy banh mi.
- How to make delicious Char Siew chicken fillings
- How to make Pickled Carrots and radish shreds
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!