Bao Jiak Curry Chicken Bread & Satay Buns

The highlight of this workshop is Chef Lee’s signature Bao Jiak Soft Golden Pillow Curry Chicken Bread . His made from scratch curry paste is made with several aromatic ingredients . It is mildly spicy and paired with tender chicken and potatoes. You will also learn how to make soft bread and shape it into an interesting “Chicken” shape.

He will also be teaching you how to make satay fillings and make Satay Bun sticks.

17 Apr Wed 2pm – 6pm
21 Apr Sun 9am – 2pm *FULL

What you'll learn
- How to prepare soft and fragrance bread dough
- How to make curry paste
- How to cook curry chicken
- How to wrap curry chicken fillings with the bread and shape into cute Chicken design
- Learn about bread fermentation/proofing and baking temperature for bread
- How to make satay fillings

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax/ $195 per pax when you sign up 2 seats or more
Bring home : Curry Chicken Bread & Satay Buns
Instructor : Chef Lee SY

You might Also be interested

Other Classes

Advanced Level Flowers Wagashi

class details

Taiwanese Pastry 3-in-1( Pepper Meat Buns/ 3Q Pastry/ Sun Cake)

class details

Cromboloni ( 6 flavours)

class details

Ultimate Crunchy Rice Crackers

class details


hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han