Bao Jiak Curry Chicken Bread & Satay Buns
The highlight of this workshop is Chef Lee’s signature Bao Jiak Soft Golden Pillow Curry Chicken Bread . His made from scratch curry paste is made with several aromatic ingredients . It is mildly spicy and paired with tender chicken and potatoes. You will also learn how to make soft bread and shape it into an interesting “Chicken” shape.
He will also be teaching you how to make satay fillings and make Satay Bun sticks.
Dates:
19 May Sun 2.30pm – 6.30pm
- How to make curry paste
- How to cook curry chicken
- How to wrap curry chicken fillings with the bread and shape into cute Chicken design
- Learn about bread fermentation/proofing and baking temperature for bread
- How to make satay fillings
He will also be teaching you how to make satay fillings and make Satay Bun sticks.
Dates:
19 May Sun 2.30pm – 6.30pm
What you'll learn
- How to prepare soft and fragrance bread dough- How to make curry paste
- How to cook curry chicken
- How to wrap curry chicken fillings with the bread and shape into cute Chicken design
- Learn about bread fermentation/proofing and baking temperature for bread
- How to make satay fillings
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hear what our Students have to say
I love the class here. The teacher is nice and helpful. On top of that, the atmosphere allows beginner like us to fall in love with baking. Strongly recommend anyone who wish to bake a cake for their love ones.