Bao Jiak Curry Chicken Bread & Satay Buns

The highlight of this workshop is Chef Lee’s signature Bao Jiak Soft Golden Pillow Curry Chicken Bread . His made from scratch curry paste is made with several aromatic ingredients . It is mildly spicy and paired with tender chicken and potatoes. You will also learn how to make soft bread and shape it into an interesting “Chicken” shape.

He will also be teaching you how to make satay fillings and make Satay Bun sticks.

17 Apr Wed 2pm – 6pm
21 Apr Sun 9am – 2pm *FULL

What you'll learn
- How to prepare soft and fragrance bread dough
- How to make curry paste
- How to cook curry chicken
- How to wrap curry chicken fillings with the bread and shape into cute Chicken design
- Learn about bread fermentation/proofing and baking temperature for bread
- How to make satay fillings

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $200 per pax/ $195 per pax when you sign up 2 seats or more
Bring home : Curry Chicken Bread & Satay Buns
Instructor : Chef Lee SY

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hear what our Students have to say

Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)

Ivine Ng