Bao Jiak Curry Chicken Bread & Satay Buns

The highlight of this workshop is Chef Lee’s signature Bao Jiak Soft Golden Pillow Curry Chicken Bread . His made from scratch curry paste is made with several aromatic ingredients . It is mildly spicy and paired with tender chicken and potatoes. You will also learn how to make soft bread and shape it into an interesting “Chicken” shape.

He will also be teaching you how to make satay fillings and make Satay Bun sticks.

Dates:
17 Apr Wed 2pm – 6pm
21 Apr Sun 9am – 2pm *FULL

What you'll learn
- How to prepare soft and fragrance bread dough
- How to make curry paste
- How to cook curry chicken
- How to wrap curry chicken fillings with the bread and shape into cute Chicken design
- Learn about bread fermentation/proofing and baking temperature for bread
- How to make satay fillings

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 5
Fees : $200 per pax/ $195 per pax when you sign up 2 seats or more
Bring home : Curry Chicken Bread & Satay Buns
Instructor : Chef Lee SY

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Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng