Bao Jiak Curry Chicken Bread & Satay Buns

The highlight of this workshop is Chef Lee’s signature Bao Jiak Soft Golden Pillow Curry Chicken Bread . His made from scratch curry paste is made with several aromatic ingredients . It is mildly spicy and paired with tender chicken and potatoes. You will also learn how to make soft bread and shape it into an interesting “Chicken” shape.

He will also be teaching you how to make satay fillings and make Satay Bun sticks.

Dates:
19 May Sun 2.30pm – 6.30pm

What you'll learn
- How to prepare soft and fragrance bread dough
- How to make curry paste
- How to cook curry chicken
- How to wrap curry chicken fillings with the bread and shape into cute Chicken design
- Learn about bread fermentation/proofing and baking temperature for bread
- How to make satay fillings

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 8
Fees : $200 per pax/ $195 per pax when you sign up 2 seats or more
Bring home : Curry Chicken Bread & Satay Buns
Instructor : Chef Lee SY

You might Also be interested

Other Classes


European Style Bread

class details

Melonpan

class details

Russian Bread Series (Luo Song)

class details

Taiwanese Pastry 3-in-1( Pepper Meat Buns/ 3Q Pastry/ Sun Cake)

class details

Testimonial

hear what our Students have to say


I like the way they share their recipe and give participants alternative ingredient ideas. Lots of interactions with the instructor. Very practical where it is able to be done easily at home as setting are domestic based. Enjoyed the whole session.



Jas Tham