Basic Sourdough & Sourdough Bagels
Sourdough is natural fermentation from flour and water. Wild yeast and lactic acid bacteria found in the environment to form starter.
It has a distinct flavor that differs from bread made with instant yeast. It can have a tangy, slightly sour taste, and a dense texture. Additionally, sourdough has been shown to offer several nutritional benefits, including higher levels of prebiotics, vitamins, and minerals which ease the human digestion.
In this workshop, we will be using Thermomix to assist us in preparing it. Don’t worry if you don’t have one, any stand mixer can do the same task too. Besides learning how to make a basic sourdough, you will be mastering sourdough bagels and bringing home 4 different flavours! Join the fun now.
No class available at the moment
What you'll learn- How Thermomix help when baking sourdough and sourdough bagel
-How to kick start the journey of Sourdough
- What is sourdough starter and how yeast starter were made
- How to maintain sourdough starter
- Learning the feeding ratio of starter for dough preparation
- Hands on different techniques on sourdough folding method and bagel shaping method
- How to make using stand mixer method as well.
- Tools required for sourdough baking
hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)