Beijing Imperial Palace Pastries

Many years ago, Chef Zhuang went to Beijing and learned about the imperial pastries. He brought back this menu to his working restaurant and now is a must-have item in many chain restaurants in Taiwan and one star Michelin restaurant where he works.

Come and join this course to learn about these royal pastries. The workshop comes with a free pastry pressing mold.

You will be learning:
– Green Bean Cake 綿密綠豆沙糕
– Chestnut Cake 香甜栗子糕
– Glutinous Rice Roll (Lu Da gun) 驢打滾
– 娘娘‘s Royal Peanut Paste 宮庭花生酪

Date: 1 Mar Sat 9am – 1.15pm

*Class conducted in mandarin. English recipe given.

What you'll learn
- Selection of ingredients
- How to prepare the beans - steam and fry method
- Using moulds presser to make the exquisite pastries
- How to make glutinous rice roll
- How to make pastry skin
- Storage method

When : Register
Fees : $240 Early bird discount
Bring home : 9pcs pastries in gift box
Tasting in class - All pastries and Royal peanut cheese
* Free mould
Instructor : Chef Chuang from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng