*Chef Yixiang*
Berry Yoghurt & Rose Naked Cake

This naked-style fresh berry cream cake comprises of an aromatic sponge cake made with natural rose powder and layered with berry yogurt cream and mixed berry insert.

Date: 17 Jun Sat 2.30pm – 6.30pm

What you'll learn
- hands-on making rose sponge cake
- how to cook strawberry jam (without gelatine and pectin)
- how to make mix berry insert
- how to make berry yoghurt cream (dairy whipping cream)
- technique on assembling naked cake

When : Register
Fees : $225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home : 6" cake
Instructor : Exclusive class by Chef Yixiang

You might Also be interested

Other Classes

*Weekday Special* Lychee Rosette Cake

class details

Mid Autumn Novelty Uiro

class details

Mid Autumn Wagashi

class details

Basic Sourdough & Sourdough Bagels
(Thermomix assisted)

class details


hear what our Students have to say

Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.

Connie Ow