*Chef Yixiang*
Berry Yoghurt & Rose Naked Cake

This naked-style fresh berry cream cake comprises of an aromatic sponge cake made with natural rose powder and layered with berry yogurt cream and mixed berry insert.

Date: 17 Jun Sat 2.30pm – 6.30pm

What you'll learn
- hands-on making rose sponge cake
- how to cook strawberry jam (without gelatine and pectin)
- how to make mix berry insert
- how to make berry yoghurt cream (dairy whipping cream)
- technique on assembling naked cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home : 6" cake
Instructor : Exclusive class by Chef Yixiang

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hear what our Students have to say

Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.

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