*Chef Yixiang*
Berry Yoghurt & Rose Naked Cake

This naked-style fresh berry cream cake comprises of an aromatic sponge cake made with natural rose powder and layered with berry yogurt cream and mixed berry insert.

Date: 17 Jun Sat 2.30pm – 6.30pm

What you'll learn

- hands-on making rose sponge cake
- how to cook strawberry jam (without gelatine and pectin)
- how to make mix berry insert
- how to make berry yoghurt cream (dairy whipping cream)
- technique on assembling naked cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	4
Fees	:	$225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home	:	6" cake
Instructor	:	Exclusive class by Chef Yixiang