*Chef Yixiang*
Berry Yoghurt & Rose Naked Cake

This naked-style fresh berry cream cake comprises of an aromatic sponge cake made with natural rose powder and layered with berry yogurt cream and mixed berry insert.

Date: 17 Jun Sat 2.30pm – 6.30pm

What you'll learn
- hands-on making rose sponge cake
- how to cook strawberry jam (without gelatine and pectin)
- how to make mix berry insert
- how to make berry yoghurt cream (dairy whipping cream)
- technique on assembling naked cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax. :
Available : 4
Fees : $225 per pax/ $220 per pax when you sign up 2 pax or more
Bring home : 6" cake
Instructor : Exclusive class by Chef Yixiang

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