*Chef Yixiang*
Berry Yoghurt & Rose Naked Cake
This naked-style fresh berry cream cake comprises of an aromatic sponge cake made with natural rose powder and layered with berry yogurt cream and mixed berry insert.
Date: 17 Jun Sat 2.30pm – 6.30pm
- how to cook strawberry jam (without gelatine and pectin)
- how to make mix berry insert
- how to make berry yoghurt cream (dairy whipping cream)
- technique on assembling naked cake
Date: 17 Jun Sat 2.30pm – 6.30pm
What you'll learn
- hands-on making rose sponge cake- how to cook strawberry jam (without gelatine and pectin)
- how to make mix berry insert
- how to make berry yoghurt cream (dairy whipping cream)
- technique on assembling naked cake
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.