Black Forest Cake
Baking Classes Cakes by BakeFresh
Many people love this cake a lot. The essential ingredients of black forest cake are chocolate and cherries. These two key ingredients make this cake a mouthwatering delight. Apart from it, the cake is moist by rum liqueur which enhances its flavour.
If you are a newbie in baking then do not need to worry, you can become an expert in making this yummy black forest cake by just a little practice.
Dates:
3 Apr Sat 9.30am to 1.30pm FULL
11 Apr Sun 9.30am to 1.30pm FULL
- Chocolate sponge cake is make using Valrhona powder
- How to achieve a soft and fluffy cake
- How to whip up meringue to the right consistency
- Understanding fresh cream and how to whip the cream
- Learn to frost a whole cake and decorate it. Loads of tips sharing.
If you are a newbie in baking then do not need to worry, you can become an expert in making this yummy black forest cake by just a little practice.
Dates:
3 Apr Sat 9.30am to 1.30pm FULL
11 Apr Sun 9.30am to 1.30pm FULL
What you'll learn
- How to make a light and soft chocolate sponge cake- Chocolate sponge cake is make using Valrhona powder
- How to achieve a soft and fluffy cake
- How to whip up meringue to the right consistency
- Understanding fresh cream and how to whip the cream
- Learn to frost a whole cake and decorate it. Loads of tips sharing.
What you've missed
Other Classes
Chocolate Cake by Chef Yamashita
class detailsChristmas Cookies Decoration
class detailsLychee Rosette Cake
class detailsBatik Jelly Pudding
class detailsYou might Also be interested
Other Classes
*NEW* Sumikko Gurashi Agar Agar Box
class details*NEW* Hunny Pot & Tsum Tsum Stuffed Mantou
class details*NEW* Chocolate Rum Cake
class detailsFuturistic Baking & Cooking Series 2
class detailsTestimonial
hear what our Students have to say
Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�