Black Forest Cake

Many people love this cake a lot. The essential ingredients of black forest cake are chocolate and cherries. These two key ingredients make this cake a mouthwatering delight. Apart from it, the cake is moist by rum liqueur which enhances its flavour.
If you are a newbie in baking then do not need to worry, you can become an expert in making this yummy black forest cake by just a little practice.

Dates:
7 Mar Sun 9am to 1.30pm FULL
17 Mar Wed 9.30am to 1.30pm FULL
26 Mar Fri 9.30am to 2pm FULL
3 Apr Sat 9.30am to 1.30pm
11 Apr Sun 9.30am to 1.30pm

What you'll learn

- How to make a light and soft chocolate sponge cake
- Chocolate sponge cake is make using Valrhona powder
- How to achieve a soft and fluffy cake
- How to whip up meringue to the right consistency
- Understanding fresh cream and how to whip the cream
- Learn to frost a whole cake and decorate it. Loads of tips sharing.

When	:	Select date03-Apr-2021 (Sat) (9:30am-1:30pm) 11-Apr-2021 (Sun) (9:30am-1:30pm)	Register
Fees	:	$135 per pax/ $130 per pax when you sign up for 2 pax
Bring home	:	6" round cake