Blueberry Yogurt Cake

Ultra moist Blueberry Yoghurt Cake is loaded with delicious blueberries fresh cream and this is a lovely cake for all occasions!We will be introducing a new type of fresh cream specifically use for acidic flavour cream which has excellent overrun and smoothest texture cream.

Dates:
13 Jul Tue 9.30am to 1.30pm FULL
24 Jul Sat 9.30am to 1.30pm FULL
31 Jul Sat 9.30am to 1.30pm FULL
7 Aug Sat 9.30am to 1.30pm FULL
31 Aug Tue 9.30am to 1.30pm

What you'll learn
- How to make a soft and fluffy vanilla sponge cake
- How to whip up meringue to the right consistency
- Understanding different meringue consistency for different cake requirements
- How to fold the batter and avoid deflating it, avoid cake failure .
- Preparation of Blueberries Yogurt Fresh Cream
- Introducing a new and special fresh cream for this acidic flavour. It has excellent overrun and smoothest cream texture.
- Techniques in frosting cake
- Learn to pipe Rosette and Shell design using Korean piping tip.
Decorate the cake

When : Register
Fees : $135 per pax/ $130 per pax
Bring home : 6" cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Patient and humourous teachers...

Ingredients prepared and no washing needed...

Conducive and well equipped kitchen...

Soft and yummy bread...

Thumbs up for bakefresh lesson... Will look forward to having more lessons here.



Connie Ow