Blueberry Yogurt Cake

Ultra moist Blueberry Yoghurt Cake is loaded with delicious blueberries fresh cream and this is a lovely cake for all occasions!We will be introducing a new type of fresh cream specifically use for acidic flavour cream which has excellent overrun and smoothest texture cream.

Dates:
7 Aug Sat 9.30am to 1.30pm FULL
31 Aug Tue 9.30am to 1.30pm FULL

What you'll learn
- How to make a soft and fluffy vanilla sponge cake
- How to whip up meringue to the right consistency
- Understanding different meringue consistency for different cake requirements
- How to fold the batter and avoid deflating it, avoid cake failure .
- Preparation of Blueberries Yogurt Fresh Cream
- Introducing a new and special fresh cream for this acidic flavour. It has excellent overrun and smoothest cream texture.
- Techniques in frosting cake
- Learn to pipe Rosette and Shell design using Korean piping tip.
Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax
Bring home : 6" cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew