Blueberry Yogurt Cake

Ultra moist Blueberry Yoghurt Cake is loaded with delicious blueberries fresh cream and this is a lovely cake for all occasions!We will be introducing a new type of fresh cream specifically use for acidic flavour cream which has excellent overrun and smoothest texture cream.

Dates:
4 Mar Sat 9.30am to 1.30pm

What you'll learn
- How to make a soft and fluffy vanilla sponge cake
- How to whip up meringue to the right consistency
- Understanding different meringue consistency for different cake requirements
- How to fold the batter and avoid deflating it, avoid cake failure .
- Preparation of Blueberries Yogurt Fresh Cream
- Introducing a special fresh cream for this acidic flavour. It has excellent overrun and smoothest cream texture.
- Techniques in frosting cake
- Learn to pipe Rosette and Shell design using Korean piping tip.
Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $160 per pax/ $155 per pax
Bring home : 6" cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!



Linda Ng