Blueberry Yogurt Cake

Ultra moist Blueberry Yoghurt Cake is loaded with delicious blueberries fresh cream and this is a lovely cake for all occasions!We will be introducing a new type of fresh cream specifically use for acidic flavour cream which has excellent overrun and smoothest texture cream.

Dates:
7 Aug Sat 9.30am to 1.30pm FULL
31 Aug Tue 9.30am to 1.30pm FULL

What you'll learn
- How to make a soft and fluffy vanilla sponge cake
- How to whip up meringue to the right consistency
- Understanding different meringue consistency for different cake requirements
- How to fold the batter and avoid deflating it, avoid cake failure .
- Preparation of Blueberries Yogurt Fresh Cream
- Introducing a new and special fresh cream for this acidic flavour. It has excellent overrun and smoothest cream texture.
- Techniques in frosting cake
- Learn to pipe Rosette and Shell design using Korean piping tip.
Decorate the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $135 per pax/ $130 per pax
Bring home : 6" cake
Instructor : Brenda Lim

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Testimonial

hear what our Students have to say


Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)



Jas Tare