Blueberry Yogurt Cake
Ultra moist Blueberry Yoghurt Cake is loaded with delicious blueberries fresh cream and this is a lovely cake for all occasions!We will be introducing a new type of fresh cream specifically use for acidic flavour cream which has excellent overrun and smoothest texture cream.
Dates:
4 Mar Sat 9.30am to 1.30pm
- How to whip up meringue to the right consistency
- Understanding different meringue consistency for different cake requirements
- How to fold the batter and avoid deflating it, avoid cake failure .
- Preparation of Blueberries Yogurt Fresh Cream
- Introducing a special fresh cream for this acidic flavour. It has excellent overrun and smoothest cream texture.
- Techniques in frosting cake
- Learn to pipe Rosette and Shell design using Korean piping tip.
Decorate the cake
Dates:
4 Mar Sat 9.30am to 1.30pm
What you'll learn
- How to make a soft and fluffy vanilla sponge cake- How to whip up meringue to the right consistency
- Understanding different meringue consistency for different cake requirements
- How to fold the batter and avoid deflating it, avoid cake failure .
- Preparation of Blueberries Yogurt Fresh Cream
- Introducing a special fresh cream for this acidic flavour. It has excellent overrun and smoothest cream texture.
- Techniques in frosting cake
- Learn to pipe Rosette and Shell design using Korean piping tip.
Decorate the cake
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hear what our Students have to say
Very condusive environment to learn. Best of all, Brenda is real patient and generous with yummy recipes. Thumbs up for the team. Can't wait for them to launch durian swiss roll workshop. U already hv 1 confirmed student if u launch it.