*NEW* BT21 Pull Apart Mantou
Fall for the animated charms of BT21 in a different way.
These cuties have been hugely popular locally and abroad. Join us to make these lovable icons.
Dates:
21 Mar Sun 9am to 2pm
30 Mar Tue 9am to 2pm
*Class is conducted in mandarin. Recipe in English provided.
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
These cuties have been hugely popular locally and abroad. Join us to make these lovable icons.
Dates:
21 Mar Sun 9am to 2pm
30 Mar Tue 9am to 2pm
*Class is conducted in mandarin. Recipe in English provided.
What you'll learn
- Introduction of steam bun ingredients- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.