*NEW* BT21 Pull Apart Mantou
These cuties have been hugely popular locally and abroad. Join us to make these lovable icons.
21 Mar Sun 9am to 2pm FULL
30 Mar Tue 9am to 2pm
*There will be a lunch break
*Class is conducted in mandarin. Recipe in English provided.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light