*NEW* BT21 Pull Apart Mantou
These cuties have been hugely popular locally and abroad. Join us to make these lovable icons.
21 Mar Sun 9am to 2pm
30 Mar Tue 9am to 2pm
9 Apr Fri 9am to 2pm
*There will be a lunch break
*Class is conducted in mandarin. Recipe in English provided.
What you'll learn- Introduction of steam bun ingredients
- Demo on how to make smooth mantou dough
- Coloring the dough using NATURAL colorings
- how to shape and create all the characters.
- generous sharing of tips in creating these perfect characters
- How to steam perfectly, how to judge proofing consistency etc.
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.