Butter Roll Bread/ Cinnamon/ Milk Toast
How can we save time and make three kinds of bread at home?
This class will take you step by step to knead the dough which is suitable for these 3 types of bread. Through time planning and smooth processes, you can bake the warmest flavor in four hours, even for beginners. It’s also easy to get started!
Date: 14 Jul Sun 2.15pm – 6.15pm
*Class conducted mandarin. English recipe given.
- Yeast usage details and storage methods
- Explanation of techniques for making dough by mixer
- Determine the degree of fermentation of dough
- How to shape butter roll bread
- How to shape cinnamon rolls
- How to shape ultra rich milk toast
- Bread preservation tips and re-baking techniques
- Q&A time
This class will take you step by step to knead the dough which is suitable for these 3 types of bread. Through time planning and smooth processes, you can bake the warmest flavor in four hours, even for beginners. It’s also easy to get started!
Date: 14 Jul Sun 2.15pm – 6.15pm
*Class conducted mandarin. English recipe given.
What you'll learn
- How to make butter roll bread, homemade cinnamon rolls, and ultra-rich milk toast- Yeast usage details and storage methods
- Explanation of techniques for making dough by mixer
- Determine the degree of fermentation of dough
- How to shape butter roll bread
- How to shape cinnamon rolls
- How to shape ultra rich milk toast
- Bread preservation tips and re-baking techniques
- Q&A time
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hear what our Students have to say
Brenda is very friendly and patient throughout the class. A beginner like me faced very little difficulties in the class. The pandan gula melaka is so delicious! Thank you for the recipe!