Butter Roll Bread/ Cinnamon/ Milk Toast

How can we save time and make three kinds of bread at home?

This class will take you step by step to knead the dough which is suitable for these 3 types of bread. Through time planning and smooth processes, you can bake the warmest flavor in four hours, even for beginners. It’s also easy to get started!

Date: 14 Jul Sun 2.15pm – 6.15pm

*Class conducted mandarin. English recipe given.

What you'll learn
- How to make butter roll bread, homemade cinnamon rolls, and ultra-rich milk toast
- Yeast usage details and storage methods
- Explanation of techniques for making dough by mixer
- Determine the degree of fermentation of dough
- How to shape butter roll bread
- How to shape cinnamon rolls
- How to shape ultra rich milk toast
- Bread preservation tips and re-baking techniques
- Q&A time

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $230
Bring home : 6 Butter rolls
4 Cinnamon breads
450g Milk Toast
Instructor : Chef Pony from Taiwan

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Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)



Ivine Ng