Caramel Stroopwafels & Mixed Nuts Tarts

Stroopwafels are a beloved Dutch treat—two thin, crispy waffles filled with a gooey caramel filling. Learning to make them from scratch can be a fun and rewarding experience. The more you eat it, the more addictive it becomes!

Mixed Nuts Tarts are a delicious and versatile treat, perfect for anyone who loves a combination of buttery, crumbly crust and rich, nutty filling. The filling typically contains a variety of nuts—such as almonds, walnuts, pecans, or hazelnuts—mixed with a sweet syrupy base like caramel or honey.

Dates:
12 Apr Sat 2.15pm – 6.30pm
13 Apr Sun 9am – 1.15pm

*Class conducted in mandarin. English recipe provided.

What you'll learn
- How to make the waffle dough
- Shaping and cooking the waffle
- How to make the caramel filling to achieve the perfect smooth, sticky texture.
- Assembling the waffles
- Making the Tart crust and how to prepare the nuts fillings
- Tips and techniques
- Storage tips
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When : Register
Fees : $240 Early Bird Discount
Bring home :
Instructor : Chef Nick from Taiwan

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Testimonial

hear what our Students have to say


Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!



Kara Lee-Wong