Charlotte Cake
The outer ring of the Charlotte Cake is made of “Biscuits à la cuillère” (Finger Sponge Biscuits), which looks like a hat with a ribbon that was popular among European upper-class ladies in the 18th century. It is said that the person who started the trend of wearing this kind of hat was Charlotte (also translated as Charlotte), the concubine of King George III of England. From then on, this cake was named “Charlotte”.
Date: 17 Jan Fri 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given
- How to make sponge finger cakes
- How to decorate the Cake and beautification tips
- How to make berry mousse
- Secret recipe for delicious whipped cream
Date: 17 Jan Fri 2.15pm – 6.30pm
*Class conducted in mandarin. English recipe given
What you'll learn
- Introduction of ingredients and its usage .- How to make sponge finger cakes
- How to decorate the Cake and beautification tips
- How to make berry mousse
- Secret recipe for delicious whipped cream
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hear what our Students have to say
The class was conducted in a homely relaxed environment and it's also affordable too.
We can choose from the many time slots and days that are suitable for our schedule.
Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.
ingredients were prepared for us and it was hands on after Brenda showed us how to do it.
The cake turned out delicious and light