


Chendol & Nyonya Kueh Realistic Agar Agar Cake
Creating beautiful and realistic looking Nyonya Kueh agar agar is definitely a rewarding and fun skill to learn. It sure is a thrill to witness yummy looking Chendol base canvas and the kueh to take form before your very eyes. All our kuehs are filled with delicious fillings to give you surprise on every bite.
We love this wonderfully ideal look!
Dates:
10 Jun Fri 9.30am to 2pm
12 Jun Sun 9.30am to 2pm FULL
- How to prepare Gula Melaka agar agar mixture
- Assembling the Chendol Canvas
- Mix and achieve kueh colours to obtain a more accurate desired outcome
- How to create rice texture agar agar for Kueh Sarlat look
- Making of ondeh ondeh using sweet potato and fresh grated coconut.
- All kueh are filled with fillings
- Assemble and securely place the prepared agar agar decorations
- Troubleshoot common problems when using agar agar with the additional tips and tricks from our instructor.
We love this wonderfully ideal look!
Dates:
10 Jun Fri 9.30am to 2pm
12 Jun Sun 9.30am to 2pm FULL
What you'll learn
- Preparation basic agar agar mixture- How to prepare Gula Melaka agar agar mixture
- Assembling the Chendol Canvas
- Mix and achieve kueh colours to obtain a more accurate desired outcome
- How to create rice texture agar agar for Kueh Sarlat look
- Making of ondeh ondeh using sweet potato and fresh grated coconut.
- All kueh are filled with fillings
- Assemble and securely place the prepared agar agar decorations
- Troubleshoot common problems when using agar agar with the additional tips and tricks from our instructor.
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hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.