Chip & Dale Cupcakes
Join Instructor Xiao Hui (I Bun Go Go) to transform ordinary cake into adorable edible creative chiffon cakes. She will show you how you can make into all sorts of lovely and creative designs which are impressive.
Date: 17 Nov Sun 9am – 1.30pm *FULL
*Class conducted in mandarin. English recipe given.
- How to whip up meringue to achieve the desired consistency
- How to draw the character
- How to color the batter without deflating the consistency
- How to separate the painting colour
- Controlling baking temperature
Date: 17 Nov Sun 9am – 1.30pm *FULL
*Class conducted in mandarin. English recipe given.
What you'll learn
-How to make soft sponge cake- How to whip up meringue to achieve the desired consistency
- How to draw the character
- How to color the batter without deflating the consistency
- How to separate the painting colour
- Controlling baking temperature
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hear what our Students have to say
Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!