Chocolate Berry Stump Cake

Make a stump cake with Chocolate sponge cake with Berry and chocolate mousse cream and delicious berries fillings. Decorate it with plenty of berries or apply your own imagination to create your cake style.

Dates:
21 Jun Fri 9am – 1pm
23 Jun Sun 9am – 1pm

Class conducted in mandarin. English recipe given.

What you'll learn
- How to make Chocolate Chiffon cake
- How to prepare Berry mousse and techniques to prepare it.
- How to make Chocolate mousse
- How to make Cherry brandy chocolate fillings.
- How to decorate the cake
* Xmas Cake decoration photo for illustration purpose. The final product cake decoration may differ from photo.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $260
Bring home : 6" cake
Instructor : Chef Sylvia Su from Taiwan

You might Also be interested

Other Classes


Pooh Bear & Hunny Pot Cake

class details

Christmas German Butter Cookies

class details

Taiwanese Pineapple Shortcakes & Prawn Crackers

class details

Tiramisu Log Cake

class details

Testimonial

hear what our Students have to say


Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...



Ivine Ng