Chocolate Berry Stump Cake

Make a stump cake with Chocolate sponge cake with Berry and chocolate mousse cream and delicious berries fillings. Decorate it with plenty of berries or apply your own imagination to create your cake style.

21 Jun Fri 9am – 1pm
23 Jun Sun 9am – 1pm

Class conducted in mandarin. English recipe given.

What you'll learn
- How to make Chocolate Chiffon cake
- How to prepare Berry mousse and techniques to prepare it.
- How to make Chocolate mousse
- How to make Cherry brandy chocolate fillings.
- How to decorate the cake
* Xmas Cake decoration photo for illustration purpose. The final product cake decoration may differ from photo.

When : Register
Fees : $250 per pax (Early Bird Discount)
Original $260 per pax
Bring home : 6" cake
Instructor : Chef Sylvia Su from Taiwan

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hear what our Students have to say

Just attended their Rainbow Cake Workshop this wkend, it was really fun n enjoyable! Brenda, Jane n didnt get the name of the other lady, they are all so warm n patient in teaching n guiding us. I felt like i could learn at my own pace n not being rushed. Brenda also gave many bakimg tips n was detailed in explaining the ingredients n the steps. The atmosphere is homely n comfortable, very clean place as well. The rainbow cake i made for the first time looks awesome n tasted so yummy! Light n easy to eat! Would definitely be back again! Thk u ladies!

Kara Lee-Wong