Chocolate Berry Stump Cake

Make a stump cake with Chocolate sponge cake with Berry and chocolate mousse cream and delicious berries fillings. Decorate it with plenty of berries or apply your own imagination to create your cake style.

Dates:
21 Jun Fri 9am – 1pm
23 Jun Sun 9am – 1pm

Class conducted in mandarin. English recipe given.

What you'll learn
- How to make Chocolate Chiffon cake
- How to prepare Berry mousse and techniques to prepare it.
- How to make Chocolate mousse
- How to make Cherry brandy chocolate fillings.
- How to decorate the cake
* Xmas Cake decoration photo for illustration purpose. The final product cake decoration may differ from photo.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $260
Bring home : 6" cake
Instructor : Chef Sylvia Su from Taiwan

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Testimonial

hear what our Students have to say


The class was conducted in a homely relaxed environment and it's also affordable too. We can choose from the many time slots and days that are suitable for our schedule.

Brenda the instructor was friendly helpful, patient, gave us good tips and did give us individual attention. Will attend your other cake baking class again.

ingredients were prepared for us and it was hands on after Brenda showed us how to do it.

The cake turned out delicious and light



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