Chocolate Berry Stump Cake

Make a stump cake with Chocolate sponge cake with Berry and chocolate mousse cream and delicious berries fillings. Decorate it with plenty of berries or apply your own imagination to create your cake style.

21 Jun Fri 9am – 1pm
23 Jun Sun 9am – 1pm

Class conducted in mandarin. English recipe given.

What you'll learn
- How to make Chocolate Chiffon cake
- How to prepare Berry mousse and techniques to prepare it.
- How to make Chocolate mousse
- How to make Cherry brandy chocolate fillings.
- How to decorate the cake
* Xmas Cake decoration photo for illustration purpose. The final product cake decoration may differ from photo.

When : Register
No.of pax. :
Available : 5
Fees : $250 per pax (Early Bird Discount)
Original $260 per pax
Bring home : 6" cake
Instructor : Chef Sylvia Su from Taiwan

You might Also be interested

Other Classes

Colourful Fruit Tarts

class details

Gateau Yuzu Citron & Creamy Cointreau Chocolate Cake

class details

Modern Tea Time Treats

class details

Chinese Dates Walnut & Sesame Soft Candy / Taiwanese style "Macarons"

class details


hear what our Students have to say

Many thanks to Brenda and her team for giving me a wonderful and fulfilling baking session today! I enjoyed every second of it...

Ivine Ng