Chocolate Berry Stump Cake

Make a stump cake with Chocolate sponge cake with Berry and chocolate mousse cream and delicious berries fillings. Decorate it with plenty of berries or apply your own imagination to create your cake style.

Dates:
21 Jun Fri 9am – 1pm
23 Jun Sun 9am – 1pm

Class conducted in mandarin. English recipe given.

What you'll learn

- How to make Chocolate Chiffon cake
- How to prepare Berry mousse and techniques to prepare it.
- How to make Chocolate mousse
- How to make Cherry brandy chocolate fillings.
- How to decorate the cake
* Xmas Cake decoration photo for illustration purpose. The final product cake decoration may differ from photo.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
No.of pax.	:
Available	:	3
Fees	:	$260
Bring home	:	6" cake
Instructor	:	Chef Sylvia Su from Taiwan

You might Also be interested

Other Classes

Orange Swiss Roll & Mochi Sweet Potato Swiss Roll

Dong Po Rou & Lion Head Meatballs / Twisted Scallion Roll

Hokkaido Cheese Desserts Course B

Grilled Caramel Cheese Tart & Korean Madeleines

Testimonial

hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han