Chocolate Cake by Chef Yamashita
Class is fully bookedYearning for new challenges and a change of scenery, Chef Yamashita relocated and earned a reputation for himself as one of the best patisserie chefs in Singapore. Today, he runs his own Japanese Artisan patisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita. Join us to welcome Chef Yamashita to be our guest trainer. He will be teaching two exclusive classes, Sakura Roll & Yuzu Chiffon and Chocolate Cake.
What you'll learn- Demo on making the chocolate sponge cake
- Hands on making the chocolate cake by participants
- Demo on doing the chocolate ganache filling
- Hands on making the chocolate ganache by participants
- Demo on making chocolate glaze and whipping cream.
- Assemble and decorate the cake
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hear what our Students have to say
Many thanks to Brenda and her team for giving me a wonderfully fulfilling baking session today! I enjoyed every second of it and I had a lot of take - aways (not just the cookies =P) from a single session with them. Amazingly, the instructor was able to identify the potential struggle any budding baker may encounter in the learning process and thus she was very meticulous in checking on the progress of the participants. She was also very encouraging and I experienced many small steps of success as my confidence grew under her guidance and affirmation. I had a most satisfying learning experience and I look forward to be able to join more sessions with the team again soon! =)