*NEW* Chocolate Charlotte Cheese Cake

Baking Classes Cakes by BakeFresh

This beautiful Charlotte recipe features a hand piped chocolate sponge fingers around a delicious cream cheese fillings! It is an impressive chocolate dessert and easier than you think.

What you'll learn
- how to make almond chocolate sponge cake
- how to pipe chocolate lady fingers
- how to prepare cream cheese fillings
- how to assemble the cake

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $130 per pax/ $125 per pax when you sign up for 2 seats or more.
Bring home : 6" cake
Instructor : BakeFresh Instructor, Brenda Lim

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Testimonial

hear what our Students have to say


Both my friends & my Sister we enjoyed and had so much fun and we make new friends too at yesterday 3D novelty agar agar class,Thank you Brenda for organising the course & sending us sms to remind us of the event.And Thanks to Penny & Alice Teo for your patience in guiding us the steps & the demo was explained very clearly & detailed.And Thanks trainer Alice Teo for the heart shaped agar agar mould & your yummy chendol agar agar.Hope to attend another course soon.�



Lily Chew