Chocolate Christmas Star Tree

Are you still building a gingerbread house for Christmas? Most of the time the gingerbread house you built can only be admired from a distance but not tasty.

Why not do something different this year? This workshop is a practical course to begin with. You will learn how to temper couverture chocolate and set up a Christmas tree. It will be decorated with interesting , edible and delicious “ornaments”. It is not only fun, but also can create bonding with friends and family.

Date: 24 Nov Fri 1.30pm – 6pm

*Class conducted mainly in Mandarin. English recipe provided.

What you'll learn

- Understand the general categories and characteristics of chocolate.
- Explain the process of tempering chocolate
- How to prepared sugar-coated dried almonds
- Use premium-quality tempered chocolate to set up a Christmas tree for the occasion and decorate it with interesting and delicious nuts.

When	:	Select date24-Nov-2023 (Fri) (1:30pm-6:00pm)	Register
Fees	:	$240 per pax (Early bird discount, Original $250) *Moulds are available for purchase
Bring home	:	- The entire set of Christmas Star Tree as shown in photo - One bottle of Almond Chocolates
Instructor	:	Chef Jeffery Pan