Chocolate Christmas Star Tree
Are you still building a gingerbread house for Christmas? Most of the time the gingerbread house you built can only be admired from a distance but not tasty.
Why not do something different this year? This workshop is a practical course to begin with. You will learn how to temper couverture chocolate and set up a Christmas tree. It will be decorated with interesting , edible and delicious “ornaments”. It is not only fun, but also can create bonding with friends and family.
Date: 24 Nov Fri 1.30pm – 6pm
*Class conducted mainly in Mandarin. English recipe provided.
- Explain the process of tempering chocolate
- How to prepared sugar-coated dried almonds
- Use premium-quality tempered chocolate to set up a Christmas tree for the occasion and decorate it with interesting and delicious nuts.
Why not do something different this year? This workshop is a practical course to begin with. You will learn how to temper couverture chocolate and set up a Christmas tree. It will be decorated with interesting , edible and delicious “ornaments”. It is not only fun, but also can create bonding with friends and family.
Date: 24 Nov Fri 1.30pm – 6pm
*Class conducted mainly in Mandarin. English recipe provided.
What you'll learn
- Understand the general categories and characteristics of chocolate.- Explain the process of tempering chocolate
- How to prepared sugar-coated dried almonds
- Use premium-quality tempered chocolate to set up a Christmas tree for the occasion and decorate it with interesting and delicious nuts.
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hear what our Students have to say
Have fun at the Banamisu & Pandan Kaya Cake sessions with Brenda. The sessions are well paced and both Brenda & Penny have been very helpful. They are also generous in sharing baking tips basing on their experience and teaching you the right technique to whisk, mix etc. . Both cakes are very well received back home & office. Also, many thanks to Rose who clear up our messy bakeware & tools and also helping us to take the pretty class photos. :)