Chocolate Christmas Star Tree

Are you still building a gingerbread house for Christmas? Most of the time the gingerbread house you built can only be admired from a distance but not tasty.

Why not do something different this year? This workshop is a practical course to begin with. You will learn how to temper couverture chocolate and set up a Christmas tree. It will be decorated with interesting , edible and delicious “ornaments”. It is not only fun, but also can create bonding with friends and family.

Date: 24 Nov Fri 1.30pm – 6pm

*Class conducted mainly in Mandarin. English recipe provided.

What you'll learn
- Understand the general categories and characteristics of chocolate.
- Explain the process of tempering chocolate
- How to prepared sugar-coated dried almonds
- Use premium-quality tempered chocolate to set up a Christmas tree for the occasion and decorate it with interesting and delicious nuts.

Sorry, this class is currently unavailable. please click here to register your interest or refer to our Calendar for the current class schedules
Fees : $250 per pax
*Moulds are available for purchase
Bring home : - The entire set of Christmas Star Tree as shown in photo
- One bottle of Almond Chocolates
Instructor : Chef Jeffery Pan

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hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han