Chocolate Christmas Star Tree
Why not do something different this year? This workshop is a practical course to begin with. You will learn how to temper couverture chocolate and set up a Christmas tree. It will be decorated with interesting , edible and delicious “ornaments”. It is not only fun, but also can create bonding with friends and family.
Date: 24 Nov Fri 1.30pm – 6pm
*Class conducted mainly in Mandarin. English recipe provided.
What you'll learn- Understand the general categories and characteristics of chocolate.
- Explain the process of tempering chocolate
- How to prepared sugar-coated dried almonds
- Use premium-quality tempered chocolate to set up a Christmas tree for the occasion and decorate it with interesting and delicious nuts.
hear what our Students have to say
Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.
The softness of the cake allows me to eat 2 slices at a go without difficulty.
The ladies who taught us are friendly and easy going too.
There are always laughter in the class and they always give a warm welcome.