Chocolate Christmas Star Tree

Are you still building a gingerbread house for Christmas? Most of the time the gingerbread house you built can only be admired from a distance but not tasty.

Why not do something different this year? This workshop is a practical course to begin with. You will learn how to temper couverture chocolate and set up a Christmas tree. It will be decorated with interesting , edible and delicious “ornaments”. It is not only fun, but also can create bonding with friends and family.

Date: 24 Nov Fri 1.30pm – 6pm

*Class conducted mainly in Mandarin. English recipe provided.

What you'll learn
- Understand the general categories and characteristics of chocolate.
- Explain the process of tempering chocolate
- How to prepared sugar-coated dried almonds
- Use premium-quality tempered chocolate to set up a Christmas tree for the occasion and decorate it with interesting and delicious nuts.

When : Register
No.of pax. :
Available : 8
Fees : $240 per pax (Early bird discount, Original $250)
*Moulds are available for purchase
Bring home : - The entire set of Christmas Star Tree as shown in photo
- One bottle of Almond Chocolates
Instructor : Chef Jeffery Pan

You might Also be interested

Other Classes

Mad About Bread (Series 2)

class details

Christmas Edition - Totoro Wagashi

class details

Dumbo Circus Cookies

class details

Tea Time Treats (Financiers, Madeleines, Lemon Shaped Cakes & Florentine Biscuits)

class details


hear what our Students have to say

Had went for a few lessons at Bakefresh. Their cakes are soft and the cream is light.

The softness of the cake allows me to eat 2 slices at a go without difficulty.

The ladies who taught us are friendly and easy going too.

There are always laughter in the class and they always give a warm welcome.

Grace Han